Fettuccine Alfredo is really a classic Italian dish that has been enjoyed by food lovers around the globe for decades. The dish is known because of its creamy and rich sauce, which is made out of butter and Parmesan cheese. But, which are Origin of Fettuccine Alfredo behind the foundation of this popular dish?

The story goes that Fettuccine Alfredo was first created in Rome in the early 20th century by a man named Alfredo di Lelio. Alfredo was a chef who owned a small restaurant in Rome called “Alfredo alla Scrofa”. In line with the legend, Alfredo created the dish to help his pregnant wife who was struggling with morning sickness. He wished to create something that would be easy for her to eat and would help her feel much better.

Alfredo’s original recipe was a simple one. He used just butter and Parmesan cheese to produce a sauce, which he poured over freshly cooked fettuccine noodles. The dish was an instant hit along with his customers, who came back again and again for the delicious and creamy pasta.

However, it wasn’t before early 1920s that Fettuccine Alfredo became a sensation. A Hollywood couple, Mary Pickford and Douglas Fairbanks, were on the honeymoon in Rome and visited Alfredo’s restaurant. They fell in love with the dish and raved about it to their friends back in Hollywood.

Soon, Fettuccine Alfredo became a hit in the United States. Hollywood stars and celebrities flocked to Alfredo’s restaurant to taste the delicious dish. Alfredo became a celebrity himself and was often visited by famous people such as Sophia Loren and Salvador Dali.

Because the popularity of Fettuccine Alfredo grew, so did the recipe. Today, many restaurants add heavy cream, garlic, and other ingredients to the sauce to produce a richer and much more complex flavor. However, the basic recipe still remains exactly the same and continues to be loved by pasta lovers around the world.

To conclude, the viral origin of Fettuccine Alfredo in Rome is a testament to the energy of good food and person to person. Alfredo di Lelio’s simple yet delicious recipe became a sensation because of Hollywood’s elite and continues to be a beloved dish today. Therefore the next time you love a plate of Fettuccine Alfredo, remember the fascinating history behind this classic Italian dish.